Tuesday, March 2
March has arrived, and the first day of spring is only two-and-a-half weeks off.
So in honor of that thought, tonight we will have a wonderful, spring-ish, and couldn’t-be-simpler repast: steamed asparagus topped with sunny-side-up eggs, accompanied by a simple Greek salad.
When we order asparagus from Stop & Shop, they always give us lots—which means there will be more for tomorrow night. Then, I will make a new but also very simple recipe: penne with ricotta and asparagus. You just cook your asparagus, then chill it—then combine it with ricotta, parmesan, olive oil, and penne. Ecco—va bene.
Emily is searching around online, perusing her Facebook pals’ COVID information group and trying to figure out the best approach for securing our next round of shots. Should we call Walgreens corporate office? Or the First Avenue location where we are scheduled to get the next round on March 12—the place that once told us they had only the Moderna vaccine, not the Pfizer one that we need?
Tonight’s entertainment: having subscribed to Hulu in order to see two Golden Globes winners, Nomadland and The United States vs. Billie Holiday, we’re finding that there could be lots more there worth watching. So, we’ll try the Emily Watson thriller Apple Tree Yard and the TV version of Fargo, followed by our now-traditional nightcap of Netflix’ Call My Agent!