A Journal of the Plague Year 2020–chapter 74

by HardyGreen on May 23, 2020

Almost summer.

Friday, May 22

A very seasonable day, with a temperature of 71 degrees. A 60% chance of rain overnight, 70% tomorrow with temps predicted to be only in the high 50s.

Everything is green, with the grass and weeds on our lawn getting quite high despite the fact that the lawn was cut once, a few days back. I guess the lawn guys qualify as an essential service.

At some point soon, we will declare summer underway by having grilled hotdogs with sauerkraut. But that will have to wait: A few days back, when I told Emily to put sauerkraut on her Peapod list, she “thought” I said sour cream. “Already on the list,” she brusquely announced. Maybe we could just have sour cream for every meal.

We’ve already scheduled the next Peapod delivery. Previously, it was very hard to get a time slot with them, and we’ve had to stay awake until 1 a.m. to make an online arrangement. But yesterday, for some reason, we were able to do so mid-evening: Our next slot is set for the afternoon of June 3.

Who thought we’d still be out here in June?

Such a Godly man, Trump has demanded that churches and synagogues open “right now.” California pastors are ready: Some 1,200 say they will resume services in defiance of the state’s stay-at-home order. One church is suing the governor, declaring “essentiality.” Its lawyer says he expects some 3,000 churches to reopen on May 31.

We don’t feel a spiritual void, but we’re slightly missing some material things that are back in NYC. Emily is making a list of stuff that we’d pick up—should we go in to the city, then turn around and come back here. We each would bring more clothes—jeans, sweaters, shorts, her woolen robe, additional shoes. Then there are some electronics: the computer printer, a photo scanner (and old photos). From the kitchen, our relatively new nonstick skillet, an immersion blender, spices, and some hard-to-get grains like wheat berries and quinoa.

Dinner tonight: Roasted brussel sprouts, southern corn pudding, green salad, corn muffins.

Entertainment: several episodes of the BBC audiobook Trespass by Rose Tremain.

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